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Amaranth Starch Isolation, Oxidation, Heat-Moisture Treatment and Application in Edible Film Formation
( Vol-5,Issue-3,March 2018
)

MLA Ritu Sindhu et al ."Amaranth Starch Isolation, Oxidation, Heat-Moisture Treatment and Application in Edible Film Formation". International Journal of Advanced Engineering Research and Science(ISSN : 2349-6495(P) | 2456-1908(O)),vol 5, no. 3, 2018, pp.136-141 AI Publications, doi:10.22161/ijaers.5.3.17
APA Ritu Sindhu, Bhupendar Singh Khatkar(2018).Amaranth Starch Isolation, Oxidation, Heat-Moisture Treatment and Application in Edible Film Formation. International Journal of Advanced Engineering Research and Science(ISSN : 2349-6495(P) | 2456-1908(O)),5(3), 136-141. http://dx.doi.org/10.22161/ijaers.5.3.17
Chicago Ritu Sindhu, Bhupendar Singh Khatkar. 2018,"Amaranth Starch Isolation, Oxidation, Heat-Moisture Treatment and Application in Edible Film Formation". International Journal of Advanced Engineering Research and Science(ISSN : 2349-6495(P) | 2456-1908(O)).5(3):136-141. Doi: 10.22161/ijaers.5.3.17
Harvard Ritu Sindhu, Bhupendar Singh Khatkar. 2018,Amaranth Starch Isolation, Oxidation, Heat-Moisture Treatment and Application in Edible Film Formation, International Journal of Advanced Engineering Research and Science(ISSN : 2349-6495(P) | 2456-1908(O)).5(3), pp:136-141
IEEE Ritu Sindhu, Bhupendar Singh Khatkar."Amaranth Starch Isolation, Oxidation, Heat-Moisture Treatment and Application in Edible Film Formation", International Journal of Advanced Engineering Research and Science(ISSN : 2349-6495(P) | 2456-1908(O)),vol.5,no. 3, pp.136-141,2018.
Bibtex @article {ritusindhu2018amaranth,
title={Amaranth Starch Isolation, Oxidation, Heat-Moisture Treatment and Application in Edible Film Formation},
author={Ritu Sindhu, Bhupendar Singh Khatkar},
journal={International Journal of Advanced Engineering Research and Science},
volume={5},
year= {2018},
}