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Characterization of alpha-Amylase Produced by the Endophytic Strain of Penicillium digitatum in Solid State Fermentation (SSF) and Submerged Fermentation (SmF)
( Vol-4,Issue-7,July 2017
)

MLA Sideney Becker Onofre et al ."Characterization of alpha-Amylase Produced by the Endophytic Strain of Penicillium digitatum in Solid State Fermentation (SSF) and Submerged Fermentation (SmF)". International Journal of Advanced Engineering Research and Science(ISSN : 2349-6495(P) | 2456-1908(O)),vol 4, no. 7, 2017, pp.180-187 AI Publications, doi:10.22161/ijaers.4.7.28
APA Sideney Becker Onofre, Ivan Carlos Bertoldo, Dirceu Abatti, Amarildo Antonio Tessaro, Douglas Refosco(2017).Characterization of alpha-Amylase Produced by the Endophytic Strain of Penicillium digitatum in Solid State Fermentation (SSF) and Submerged Fermentation (SmF). International Journal of Advanced Engineering Research and Science(ISSN : 2349-6495(P) | 2456-1908(O)),4(7), 180-187. http://dx.doi.org/10.22161/ijaers.4.7.28
Chicago Sideney Becker Onofre, Ivan Carlos Bertoldo, Dirceu Abatti, Amarildo Antonio Tessaro, Douglas Refosco. 2017,"Characterization of alpha-Amylase Produced by the Endophytic Strain of Penicillium digitatum in Solid State Fermentation (SSF) and Submerged Fermentation (SmF)". International Journal of Advanced Engineering Research and Science(ISSN : 2349-6495(P) | 2456-1908(O)).4(7):180-187. Doi: 10.22161/ijaers.4.7.28
Harvard Sideney Becker Onofre, Ivan Carlos Bertoldo, Dirceu Abatti, Amarildo Antonio Tessaro, Douglas Refosco. 2017,Characterization of alpha-Amylase Produced by the Endophytic Strain of Penicillium digitatum in Solid State Fermentation (SSF) and Submerged Fermentation (SmF), International Journal of Advanced Engineering Research and Science(ISSN : 2349-6495(P) | 2456-1908(O)).4(7), pp:180-187
IEEE Sideney Becker Onofre, Ivan Carlos Bertoldo, Dirceu Abatti, Amarildo Antonio Tessaro, Douglas Refosco."Characterization of alpha-Amylase Produced by the Endophytic Strain of Penicillium digitatum in Solid State Fermentation (SSF) and Submerged Fermentation (SmF)", International Journal of Advanced Engineering Research and Science(ISSN : 2349-6495(P) | 2456-1908(O)),vol.4,no. 7, pp.180-187,2017.
Bibtex @article {sideneybeckeronofre2017characterization,
title={Characterization of alpha-Amylase Produced by the Endophytic Strain of Penicillium digitatum in Solid State Fermentation (SSF) and Submerged Fermentation (SmF)},
author={Sideney Becker Onofre, Ivan Carlos Bertoldo, Dirceu Abatti, Amarildo Antonio Tessaro, Douglas Refosco},
journal={International Journal of Advanced Engineering Research and Science},
volume={4},
year= {2017},
}