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Identification of Important Physical Properties and Amylose Content in Commercially Available Improved and Traditional Rice Varieties in Sri Lanka
( Vol-4,Issue-12,December 2017
)

MLA G.C. Thilakarathna et al ."Identification of Important Physical Properties and Amylose Content in Commercially Available Improved and Traditional Rice Varieties in Sri Lanka". International Journal of Advanced Engineering Research and Science(ISSN : 2349-6495(P) | 2456-1908(O)),vol 4, no. 12, 2017, pp.186-194 AI Publications, doi:10.22161/ijaers.4.12.27
APA G.C. Thilakarathna, S.B. Navarathne, I. Wickramasinghe(2017).Identification of Important Physical Properties and Amylose Content in Commercially Available Improved and Traditional Rice Varieties in Sri Lanka. International Journal of Advanced Engineering Research and Science(ISSN : 2349-6495(P) | 2456-1908(O)),4(12), 186-194. http://dx.doi.org/10.22161/ijaers.4.12.27
Chicago G.C. Thilakarathna, S.B. Navarathne, I. Wickramasinghe. 2017,"Identification of Important Physical Properties and Amylose Content in Commercially Available Improved and Traditional Rice Varieties in Sri Lanka". International Journal of Advanced Engineering Research and Science(ISSN : 2349-6495(P) | 2456-1908(O)).4(12):186-194. Doi: 10.22161/ijaers.4.12.27
Harvard G.C. Thilakarathna, S.B. Navarathne, I. Wickramasinghe. 2017,Identification of Important Physical Properties and Amylose Content in Commercially Available Improved and Traditional Rice Varieties in Sri Lanka, International Journal of Advanced Engineering Research and Science(ISSN : 2349-6495(P) | 2456-1908(O)).4(12), pp:186-194
IEEE G.C. Thilakarathna, S.B. Navarathne, I. Wickramasinghe."Identification of Important Physical Properties and Amylose Content in Commercially Available Improved and Traditional Rice Varieties in Sri Lanka", International Journal of Advanced Engineering Research and Science(ISSN : 2349-6495(P) | 2456-1908(O)),vol.4,no. 12, pp.186-194,2017.
Bibtex @article {g.c.thilakarathna2017identification,
title={Identification of Important Physical Properties and Amylose Content in Commercially Available Improved and Traditional Rice Varieties in Sri Lanka},
author={G.C. Thilakarathna, S.B. Navarathne, I. Wickramasinghe},
journal={International Journal of Advanced Engineering Research and Science},
volume={4},
year= {2017},
}