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Nutritional Evaluation of Different Mango Varieties available in Sri Lanka
( Vol-4,Issue-7,July 2017
)

MLA Kothalawala S.G. et al ."Nutritional Evaluation of Different Mango Varieties available in Sri Lanka". International Journal of Advanced Engineering Research and Science(ISSN : 2349-6495(P) | 2456-1908(O)),vol 4, no. 7, 2017, pp.128-131 AI Publications, doi:10.22161/ijaers.4.7.20
APA Kothalawala S.G., Jayasinghe J.M.J.K.(2017).Nutritional Evaluation of Different Mango Varieties available in Sri Lanka. International Journal of Advanced Engineering Research and Science(ISSN : 2349-6495(P) | 2456-1908(O)),4(7), 128-131. http://dx.doi.org/10.22161/ijaers.4.7.20
Chicago Kothalawala S.G., Jayasinghe J.M.J.K.. 2017,"Nutritional Evaluation of Different Mango Varieties available in Sri Lanka". International Journal of Advanced Engineering Research and Science(ISSN : 2349-6495(P) | 2456-1908(O)).4(7):128-131. Doi: 10.22161/ijaers.4.7.20
Harvard Kothalawala S.G., Jayasinghe J.M.J.K.. 2017,Nutritional Evaluation of Different Mango Varieties available in Sri Lanka, International Journal of Advanced Engineering Research and Science(ISSN : 2349-6495(P) | 2456-1908(O)).4(7), pp:128-131
IEEE Kothalawala S.G., Jayasinghe J.M.J.K.."Nutritional Evaluation of Different Mango Varieties available in Sri Lanka", International Journal of Advanced Engineering Research and Science(ISSN : 2349-6495(P) | 2456-1908(O)),vol.4,no. 7, pp.128-131,2017.
Bibtex @article {kothalawalas.g.2017nutritional,
title={Nutritional Evaluation of Different Mango Varieties available in Sri Lanka},
author={Kothalawala S.G., Jayasinghe J.M.J.K.},
journal={International Journal of Advanced Engineering Research and Science},
volume={4},
year= {2017},
}