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Studies on Preparation of Custard Apple Vinegar
( Vol-4,Issue-7,July 2017
)

MLA S. J. Raichurkar et al ."Studies on Preparation of Custard Apple Vinegar". International Journal of Advanced Engineering Research and Science(ISSN : 2349-6495(P) | 2456-1908(O)),vol 4, no. 7, 2017, pp.101-106 AI Publications, doi:10.22161/ijaers.4.7.15
APA S. J. Raichurkar, R. A. Dadagkhair(2017).Studies on Preparation of Custard Apple Vinegar. International Journal of Advanced Engineering Research and Science(ISSN : 2349-6495(P) | 2456-1908(O)),4(7), 101-106. http://dx.doi.org/10.22161/ijaers.4.7.15
Chicago S. J. Raichurkar, R. A. Dadagkhair. 2017,"Studies on Preparation of Custard Apple Vinegar". International Journal of Advanced Engineering Research and Science(ISSN : 2349-6495(P) | 2456-1908(O)).4(7):101-106. Doi: 10.22161/ijaers.4.7.15
Harvard S. J. Raichurkar, R. A. Dadagkhair. 2017,Studies on Preparation of Custard Apple Vinegar, International Journal of Advanced Engineering Research and Science(ISSN : 2349-6495(P) | 2456-1908(O)).4(7), pp:101-106
IEEE S. J. Raichurkar, R. A. Dadagkhair."Studies on Preparation of Custard Apple Vinegar", International Journal of Advanced Engineering Research and Science(ISSN : 2349-6495(P) | 2456-1908(O)),vol.4,no. 7, pp.101-106,2017.
Bibtex @article {s.j.raichurkar2017studies,
title={Studies on Preparation of Custard Apple Vinegar},
author={S. J. Raichurkar, R. A. Dadagkhair},
journal={International Journal of Advanced Engineering Research and Science},
volume={4},
year= {2017},
}