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Lemon Juice as a Natural Catalyse for Synthesis of Shiff’s base: A Green Chemistry Approach
( Vol-5,Issue-2,February 2018 )
Author(s):

Azadeh Alikhani, Naser Foroughifar, Hoda Pasdar

Keywords:

Antibacterial activity, Green chemistry, Lemon juice, Shiff's base

Abstract:

The advantages of the use of natural catalysts are eco-friendly, inexpensive, high yields, nonhazardous and short reaction times. The utilization of green chemistry techniques is the elimination of solvents during chemical processes or the replacement of hazardous solvents with environmentally friendly solvents. Green chemistry has used for the synthesis of Schiff bases. Synthesis of Schiff base is carried out the mixture of aldehyde (or ketone) and amine in organic medium with or without an acid catalyst. He presents study Uses Lemon juice as a natural and eco-friendly catalyst in the green chemistry investigated. The synthesized product was characterized by its physical properties, melting point, TLC and then subjected to the in vitro antibacterial activities against gram-positive and gram-negative strains of microbes.

ijaers doi crossref DOI:

10.22161/ijaers.5.2.7

Paper Statistics:
  • Total View : 134
  • Downloads : 12
  • Page No: 061-065
Cite this Article:
MLA
Azadeh Alikhani et al ."Lemon Juice as a Natural Catalyse for Synthesis of Shiff’s base: A Green Chemistry Approach". International Journal of Advanced Engineering Research and Science(ISSN : 2349-6495(P) | 2456-1908(O)),vol 5, no. 2, 2018, pp.061-065 AI Publications, doi:10.22161/ijaers.5.2.7
APA
Azadeh Alikhani, Naser Foroughifar, Hoda Pasdar(2018).Lemon Juice as a Natural Catalyse for Synthesis of Shiff’s base: A Green Chemistry Approach. International Journal of Advanced Engineering Research and Science(ISSN : 2349-6495(P) | 2456-1908(O)),5(2), 061-065. http://dx.doi.org/10.22161/ijaers.5.2.7
Chicago
Azadeh Alikhani, Naser Foroughifar, Hoda Pasdar. 2018,"Lemon Juice as a Natural Catalyse for Synthesis of Shiff’s base: A Green Chemistry Approach". International Journal of Advanced Engineering Research and Science(ISSN : 2349-6495(P) | 2456-1908(O)).5(2):061-065. Doi: 10.22161/ijaers.5.2.7
Harvard
Azadeh Alikhani, Naser Foroughifar, Hoda Pasdar. 2018,Lemon Juice as a Natural Catalyse for Synthesis of Shiff’s base: A Green Chemistry Approach, International Journal of Advanced Engineering Research and Science(ISSN : 2349-6495(P) | 2456-1908(O)).5(2), pp:061-065
IEEE
Azadeh Alikhani, Naser Foroughifar, Hoda Pasdar."Lemon Juice as a Natural Catalyse for Synthesis of Shiff’s base: A Green Chemistry Approach", International Journal of Advanced Engineering Research and Science(ISSN : 2349-6495(P) | 2456-1908(O)),vol.5,no. 2, pp.061-065,2018.
Bibtex
@article {azadehalikhani2018lemon,
title={Lemon Juice as a Natural Catalyse for Synthesis of Shiff’s base: A Green Chemistry Approach},
author={Azadeh Alikhani, Naser Foroughifar, Hoda Pasdar},
journal={International Journal of Advanced Engineering Research and Science},
volume={5},
year= {2018},
}
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References:

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