Statistics

    Map

Twitter

Operational Improvement of a Chiller to Reduce Water Usage in the Cooling of Turkey Cuts
( Vol-5,Issue-5,May 2018 )
Author(s):

Fernanda Bianchet, Pamela Fagundes, Debora Merisio, Josiane Maria Muneron de Mello, Francieli Dalconton, Sideney Becker Onofre

Keywords:

Cleaner production, water savings, chiller, turkey leg quarter.

Abstract:

Cleaner production is the application of an environmental strategy that seeks to integrate the production processes with products and services so as to reduce the risks to humans and the environment. This work gathers data from a study conducted in a slaughterhouse for birds in the production of turkey leg quarters. An improvement opportunity was identified in the water consumption of the sanguine fluid removal process of the turkey leg quarters with a particular technological chiller. The area of intervention was chosen because of its history of higher-than-expected water consumption in relation to the acceptable limit negotiated with the local Federal Inspection Service. The evaluated criteria were water flow per kilo of leg quarter and the structure of the adsorption equipment used in the industry. The results of these analyses were directly linked to water savings and changes in equipment, increasing knowledge about the implementation of cleaner production in the slaughterhouse industry, aligned to the continuous improvement of the process. The control of the water flow and the direct changes made in the chiller resulted in water savings of 83,435 L/week and 1,001,220 liters/year, based on the production of the slaughterhouse under study, in addition to savings of R$ 289.52 per week or R$72,959.04 per year.

ijaers doi crossref DOI:

10.22161/ijaers.5.5.48

Paper Statistics:
  • Total View : 153
  • Downloads : 17
  • Page No: 353-360
Cite this Article:
MLA
Fernanda Bianchet et al ."Operational Improvement of a Chiller to Reduce Water Usage in the Cooling of Turkey Cuts". International Journal of Advanced Engineering Research and Science(ISSN : 2349-6495(P) | 2456-1908(O)),vol 5, no. 5, 2018, pp.353-360 AI Publications, doi:10.22161/ijaers.5.5.48
APA
Fernanda Bianchet, Pamela Fagundes, Debora Merisio, Josiane Maria Muneron de Mello, Francieli Dalconton, Sideney Becker Onofre(2018).Operational Improvement of a Chiller to Reduce Water Usage in the Cooling of Turkey Cuts. International Journal of Advanced Engineering Research and Science(ISSN : 2349-6495(P) | 2456-1908(O)),5(5), 353-360. http://dx.doi.org/10.22161/ijaers.5.5.48
Chicago
Fernanda Bianchet, Pamela Fagundes, Debora Merisio, Josiane Maria Muneron de Mello, Francieli Dalconton, Sideney Becker Onofre. 2018,"Operational Improvement of a Chiller to Reduce Water Usage in the Cooling of Turkey Cuts". International Journal of Advanced Engineering Research and Science(ISSN : 2349-6495(P) | 2456-1908(O)).5(5):353-360. Doi: 10.22161/ijaers.5.5.48
Harvard
Fernanda Bianchet, Pamela Fagundes, Debora Merisio, Josiane Maria Muneron de Mello, Francieli Dalconton, Sideney Becker Onofre. 2018,Operational Improvement of a Chiller to Reduce Water Usage in the Cooling of Turkey Cuts, International Journal of Advanced Engineering Research and Science(ISSN : 2349-6495(P) | 2456-1908(O)).5(5), pp:353-360
IEEE
Fernanda Bianchet, Pamela Fagundes, Debora Merisio, Josiane Maria Muneron de Mello, Francieli Dalconton, Sideney Becker Onofre."Operational Improvement of a Chiller to Reduce Water Usage in the Cooling of Turkey Cuts", International Journal of Advanced Engineering Research and Science(ISSN : 2349-6495(P) | 2456-1908(O)),vol.5,no. 5, pp.353-360,2018.
Bibtex
@article {fernandabianchet2018operational,
title={Operational Improvement of a Chiller to Reduce Water Usage in the Cooling of Turkey Cuts},
author={Fernanda Bianchet, Pamela Fagundes, Debora Merisio, Josiane Maria Muneron de Mello, Francieli Dalconton, Sideney Becker Onofre},
journal={International Journal of Advanced Engineering Research and Science},
volume={5},
year= {2018},
}
Share:
References:

[1] ANA - Agência Nacional De Águas. ANA divulga relatório de conjuntura dos resultados hídricos no Brasil – Informe 2014. Brasília, 2015.
[2] Andrade, J. C. S., Marinho, M. M. O., Cardoso, L. M. F., Santos, J. O. (2007). Análise dos balanços ambientais no estado da Bahia da perspectiva da produção limpa. Revista de Gestão Ambiental, v. 1, n. 1, p. 66 – 81.
[3] ABPA - Associação Brasileira de Proteína Animal. Relatório anual 2016. São Paulo, 2016.
[4] James, S., James, C. Chilling and Freezing. In: Motarjemi, Y., Lelieveld, H. (Ed.). Food Safety Management: A practical guide for the food industry. North East Lincolnshire, UK: Academic Press, 2014. cap. 20, p. 481-510.
[5] Lemos, Â. D., Nascimento, L. F. (1999). A produção mais limpa como geradora de inovação e competitividade. Revista de Administração Contemporânea, v. 3, n. 1, p.236-246.
[6] Medeiros, D. D. et al. (2007). Aplicação da Produção mais Limpa em uma empresa como ferramenta de melhoria contínua. Revista Produção, v. 17, n. 1, p. 109-128.
[7] Medeiros, S. D. S et al. (2010). Cultivo de flores com o uso de água residuária e suplementação mineral. Engenharia Agrícola Jaboticabal, v. 30, n. 6, p. 1071-1080.
[8] MAPA - Ministério da Agricultura Pecuária e do Abastecimento. Portaria N° 210: Regulamento Técnico da Inspeção Tecnológica e Higiênico-Sanitária de Carne de Aves. 1998.
[9] Northcutt, J.K. et al. (2008). Microbiology of broiler carcasses and chemistry of chiller water as affected by water reuse. Poultry Science, v.85, p.1458-1463.
[10] Simas, V. S. et al. (2013). Pré-resfriamento na redução de coliformes em carcaças de frango de corte. Revista Ciência Rural, v. 43, n. 9, p. 1618-1622.
[11] UNEP/UNIDO - United Nations Environmental Program/United Nations Industrial Development Organization. Taken from https://www.unido.org/cp/. Access on June 21, 2017.
[12] Zhaohong, H. et al. (2017). Study on the Performance of Compact Adsorption Chiller with Vapor Valves. Applied Thermal Engineering, v. 126, p. 37-42.