Experimental Study on Effect of PCM Material used in Chocolate Freezer

Jaspal Singh; Dr. Dharm Bhuddhi; Mr. Hari Singh; Mr. Mahendra Singh Rajpoot

Experimental Study on Effect of PCM Material used in Chocolate Freezer

( Vol-3,Issue-9,September 2016 ) OPEN ACCESS

Author(s):

Jaspal Singh, Dr. Dharm Bhuddhi, Mr. Hari Singh, Mr. Mahendra Singh Rajpoot

Keywords:

Chocolate Freezer, renewable energy sources, PCM material.

Abstract:

There are large numbers of phase change materials that melt and solidify at a wide range of temperatures. Our study on the chocolate freezer in which we build a storage system which store the energy and provide it at the time of power failure because at the time of power failure in the chocolate freezer chocolate is melt or dissolve and their taste is change. Ice packs or cooling pack are used as a PCM material in chocolate freezer to build a thermal energy storage system. They provide latent heat energy for 4-5 hr. at 20â°C. So that the main aim of this experimental study to choice such a PCM material which provide 4- 5 hr. storage capacity and inner side temperature of system maintain 20°C.