Gastronomy: Flavors and Knowledge of Quilombos in the State of Rio de Janeiro - Brazil |
| ( Vol-8,Issue-10,October 2021 ) OPEN ACCESS |
| Author(s): |
Maria Julia Maluf Novaes Franco, Adriana Novaes Rodrigues |
| Keywords: |
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Brazilian Cuisine. Gastronomy. Gastronomy Slavery. Quilombo. |
| Abstract: |
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The history of Brazilian slavery goes beyond forced labor and suffering. The new historiography on the subject informs about the resistance, sprouted from the fruits of the Quilombos. The objective of this work was based on the search for an association between cuisine and history, of a State that has an important role in Brazil. Literature review method. Conclusion: The great importance of quilombola communities, which seek to maintain the traditions of regional and temporal cuisine, are fundamental. |
| Article Info: |
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Received: 05 Sep 2021, Received in revised form: 01 Oct 2021, Accepted: 08 Oct 2021, Available online: 15 Oct 2021 |
 DOI:
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- ISSN : 2349-6495(P) | 2456-1908(O)
Advanced Engineering Research and Science