Natural, organic and biodynamic wines: sustainability in the production chain

Mariana Barros de Almeida, Mayara M. M. da Luz Pires Brandão, Jussara Adolfo Moreira, Gertrudes Macário de Oliveira, Jairton Fraga Araújo

Classification of wines, sustainable territorialities, sustainable viticulture.

Concern for the environment is a recurrent aspect in any agricultural scenario under discussion and sustainability has taken on proportions of a wide debate reaching the most diverse markets, including the wine chain. From this reality began to emerge the labeling diversity of wines such as: organic, biodynamic and natural, demonstrating a growing interest of consumers in these products and producers in meeting this demand. The entire production chain, from grapes to wine, has been looking for more sustainable solutions so that wine exploration can last and impact the environment less and less. For a better understanding of this new panorama, of terms and products, the present work had as main objective to carry out a bibliographical review through consultation of scientific works published in areas related to the proposed theme, using key words to the theme that resulted in this article of review.

Received: 12 Aug 2021, Received in revised form: 15 Sep 2021, Accepted: 20 Sep 2021, Available online: 30 Sep 2021

10.22161/ijaers.89.25