Oxidation time of Ascorbic Acid in two different types of Solutions |
| ( Vol-6,Issue-6,June 2019 ) OPEN ACCESS |
| Author(s): |
Flávia Mendes Ribeiro, Mauro Luiz Begnini, FabrÃcio Pelizer de Almeida |
| Keywords: |
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Survival Function. Risk ratio. Vitamin C. |
| Abstract: |
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The article evaluated the survival function and time of failure (ascorbic acid oxidation) innatural fruit juices, comparing to oxidation of this vitamin in simple aqueous medium. Theanalysis showed that the oxidation in natural fruit juices (orange, barbados cherry and cashews) have failed quickly compared to simple aqueous medium. |
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- ISSN : 2349-6495(P) | 2456-1908(O)
Advanced Engineering Research and Science