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Oxidation time of Ascorbic Acid in two different types of Solutions

( Vol-6,Issue-6,June 2019 ) OPEN ACCESS
Author(s):

Flávia Mendes Ribeiro, Mauro Luiz Begnini, Fabrício Pelizer de Almeida

Keywords:

Survival Function. Risk ratio. Vitamin C.

Abstract:

The article evaluated the survival function and time of failure (ascorbic acid oxidation) innatural fruit juices, comparing to oxidation of this vitamin in simple aqueous medium. Theanalysis showed that the oxidation in natural fruit juices (orange, barbados cherry and cashews) have failed quickly compared to simple aqueous medium.

ijaers doi crossref DOI:

10.22161/ijaers.6.6.9

Paper Statistics:
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  • Page No: 088-094
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