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Social and Environmental Responsibility at Pratigi EPA: Shrimp farming and riverside communities in Barra do Serinhaém - Ituberá-BA

( Vol-8,Issue-9,September 2021 ) OPEN ACCESS
Author(s):

Mauricio Oliveira da Silva Sugai, Stefânia Evangelista dos Santos Barros, Elson de Oliveira, Márcia Bento Moreira

Keywords:

Environmental Responsibility, Social Responsibility, Social Entrepreneurship, Mariculture, Pratigi APA.

Abstract:

Analyze the role of economic agents in Pratigi's Environmental Protection Area (EPA) in order to understand the balance between environmental conservation, income generation, green marketing and entrepreneurship. In particular, aspects of environmental law on environmental damage and Corporate Social Responsibility (CSR) will be observed. The study region comprises the estuarine zone of Ituberá/BA, the socio-environmental aspects of the riverside communities and its relationship with an innovative project for the cultivation of shrimp in cages and canvas tanks in Barra do Serinhaém, conceived by Litoral Sul Maricultura (LSM) in partnership with IFREMER of France. The production model analyzed showed that there is a possibility for private capital to contribute to social entrepreneurship, also generating social and environmental benefits through its Social Responsibility.

Article Info:

Received: 23 Jul 2021, Received in revised form: 21 Aug 2021, Accepted: 02 Sep 2021, Available online: 09 Sep 2021

ijaers doi crossref DOI:

10.22161/ijaers.89.4

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  • Page No: 032-042
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