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Test Production Model on Varieties to Produce Quality Sesame Oil
( Vol-6,Issue-1,January 2019 )
Author(s):

Budi. LS, Puspitawati. I. R, Nurwantara. M.P

Keywords:

Sesame, oil, quality, aroma, bright color, taste

Abstract:

The potential of local regions determines the progress of agro-industry. The aim of the study was to determine the effect of drying models and varieties on the levels and quality of sesame oil. The research method used factorial complete randomized design, namely the first factor was drying using the oven and roasting method. The second factor is 5 sesame varieties namely SBR1, SBR2, winnas1, Winnas 2 and independence. Parameters observed included seed moisture content, oil content, oil aroma, oil taste and oil color. The results of the study show that there are interactions between the use of varieties and heating models.

ijaers doi crossref DOI:

10.22161/ijaers.6.1.4

Paper Statistics:
  • Total View : 37
  • Downloads : 16
  • Page No: 025-029
Cite this Article:
MLA
Budi. LS et al ."Test Production Model on Varieties to Produce Quality Sesame Oil ". International Journal of Advanced Engineering Research and Science(ISSN : 2349-6495(P) | 2456-1908(O)),vol 6, no. 1, 2019, pp.025-029 AI Publications, doi:10.22161/ijaers.6.1.4
APA
Budi. LS, Puspitawati. I. R, Nurwantara. M.P(2019).Test Production Model on Varieties to Produce Quality Sesame Oil . International Journal of Advanced Engineering Research and Science(ISSN : 2349-6495(P) | 2456-1908(O)),6(1), 025-029. http://dx.doi.org/10.22161/ijaers.6.1.4
Chicago
Budi. LS, Puspitawati. I. R, Nurwantara. M.P. 2019,"Test Production Model on Varieties to Produce Quality Sesame Oil ". International Journal of Advanced Engineering Research and Science(ISSN : 2349-6495(P) | 2456-1908(O)).6(1):025-029. Doi: 10.22161/ijaers.6.1.4
Harvard
Budi. LS, Puspitawati. I. R, Nurwantara. M.P. 2019,Test Production Model on Varieties to Produce Quality Sesame Oil , International Journal of Advanced Engineering Research and Science(ISSN : 2349-6495(P) | 2456-1908(O)).6(1), pp:025-029
IEEE
Budi. LS, Puspitawati. I. R, Nurwantara. M.P."Test Production Model on Varieties to Produce Quality Sesame Oil ", International Journal of Advanced Engineering Research and Science(ISSN : 2349-6495(P) | 2456-1908(O)),vol.6,no. 1, pp.025-029,2019.
Bibtex
@article {budi.ls2019test,
title={Test Production Model on Varieties to Produce Quality Sesame Oil },
author={Budi. LS, Puspitawati. I. R, Nurwantara. M.P},
journal={International Journal of Advanced Engineering Research and Science},
volume={6},
year= {2019},
}
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References:

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